About This Textbook
The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.
Author
Marlin Ratch, Francesca de Bastiani, Shelby Desjarlais, Andrew George, Nathan Hyam, Christ Monkman, and Jason Forseth
Publisher
BCcampus
Publish Date
2013
Level
Undergraduate
License
CC BY 4.0 except where otherwise noted
Attribution
Essential Skills Companion Kit for Culinary Arts Trades Training by Marlin Ratch, Francesca de Bastiani, Shelby Desjarlais, Andrew George, Nathan Hyam, Christ Monkman, and Jason Forseth is licensed under a CC BY 4.0 license.
Features
Supplementary Materials
What’s In This Book
License
This resource is licensed under a Creative Commons Attribution 4.0 International License.